wooldland Coffee description
Woodland Single Origin
Kenya AA- Medium Roast
Africa's finest. Noted for its wine-like characteristics, intense flavor and acidity.
Ethiopia Sidamo- Medium Roast
Sidamo is lively in flavor with a hint of spiciness and delicate floral notes.
Guatemala Antigua- Light/Dark Roast
Exceptional body, snappy aroma and superb flavor.
Colombian Supremo- Medium Roast
Colombia's highest grade. Full bodied, rich and distinctively aromatic
Costa Rican Tarrazu- Light/ Dark Roast
Noted for its sparkling acidity and bright lively flavor.
Sumatra Mandheling- Light/ Dark Roast
Exotic Indonesian coffee know for its herbal aroma and heavy body
Bolivia- Medium Roast
Nice acidity and body, with spice and fruit notes in the finish .
Dominican Republic- Medium Roast
This coffee is well known for its fabulous coffees, low in acidity with a smooth full body, creamy with a hint of chocolate.
East Timore- Medium Roast
Peaberry is an oval bean that produces a sweet vibrant flavor slightly less acidity
Brazilian Santos- Light Roast
Mildly acidic, medium body, and notable forist sweet aroma
Woodland Signature Blend
Espresso Blend-
A blend of Central America and African coffees taken to an original italian roast.
House Blend-
A blend of our medium roasted central America coffees. Good body, lively acidity, and all the caffeine
Mocha Java-
African and Indonesian coffee make up the oldest and most well known blend
Downtown Blend-
Favorite, Medium and dark roasted coffees blended together for a full bodied, full flavored coffee.
Woodland Coffee Tips:
Buying tip- Generally coffee is best if used a day or two after roasting, and it kept in an air tight container, flavor should not diminish significantly, until after seven to ten days. Old coffee beans may appear very oily, will have a little or no aroma.
Grinding tip - Whole beans keep better than ground coffee, so we recommend you grind beans at home before brewing each pot. Use the right grind.
Storage tip- Store coffee beans in a clean, dry, airtight container at room temperature.
